ASSESSING CONSUMER BEHAVIOR TOWARDS FISH SAUCE PRODUCTS BY USING FOOD CHOICE QUESTIONNAIRE
نویسندگان
چکیده
منابع مشابه
Data on the chemical properties of commercial fish sauce products
This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured using a pH meter. The acidity was determined using a titration assay. Amino nitrogen and total n...
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ژورنال
عنوان ژورنال: Vietnam Journal of Science and Technology
سال: 2019
ISSN: 2525-2518,2525-2518
DOI: 10.15625/2525-2518/57/3b/14411